Open Access Policy

Food & Nutrition Research is published Open Access under a Creative Commons CC-BY 4.0 license. Authors retain full copyright. For more information see the copyright section below.

Articles are published immediately upon the final corrections of the master proof having been made. All articles are assigned a DOI number (Digital Object Identifier). 

Food & Nutrition Research is accessible via the journal’s website at as well as via international search engines such as Google Scholar and DOAJ

OAI metadata harvesting for this journal can be reached via the following link: