Food & Nutrition Research is published Open Access under a Creative Commons CC-BY 4.0 license. Authors retain full copyright. For more information see the copyright section below.

Articles are published immediately upon the final corrections of the master proof having been made. All articles are assigned a DOI number (Digital Object Identifier). 

Food & Nutrition Research is accessible via the journal’s website at www.foodandnutritionresearch.net as well as via international search engines such as Google Scholar and DOAJ. 

Food & Nutrition Research has been awarded the DOAJ Seal. The DOAJ Seal is a mark of certification for open access journals, awarded by DOAJ to journals that achieve a high level of openness and adhere to Best Practice and high publishing standards.

OAI metadata harvesting for this journal can be reached via the following link:

http://www.foodandnutritionresearch.net/index.php/fnr/oai

Copyright and Licensing

Authors contributing to Food & Nutrition Research agree to publish their articles under a Creative Commons CC-BY 4.0 license, allowing third parties to copy and redistribute the material in any medium or format, and to remix, transform, and build upon the material, for any purpose, even commercially, under the condition that appropriate credit is given, that a link to the license is provided, and that you indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

Authors retain copyright of their work, with first publication rights granted to Swedish Nutrition Foundation.