The 2023 Impact Factor as announced by Clarivate Analytics, is 3.5. The 5-year impact factor is 5.0.

The Journal (2022) is ranked 129/577 in the category Public Health, Environmental and Occupational Healh, 96/359 in the category Food Science and 50/131 in Nutrition and Dietetics.

The bibliographic reference lists in all articles of  Food & Nutrition Research are included in the Open Citations Corpus.

The 2022 SCImago Journal Rank (SJR) is 0.58 and the CiteScore is 5.3.

          

 

Food & Nutrition Research is indexed/tracked/covered by the following services:

AGRICOLA 
CAB Abstracts 
CAS 
CINAHL 
DOAJ 
EMBASE (Excerpta Medica) EMcare Food Science Source 
Europe PMC
Food Science and Technology Abstract (FSTA) 
Google Scholar 
HINARI 
Intute: Agriculture Food and Forestry 
J-Gate 
JournalSeek 
Leatherhead Food International's FoodlineWeb 
PMC/PubMed 
Science Citation Index  
ScienceOpen 
Scopus 
Sherpa RoMEO
SWEMED