The 2020 Impact Factor as announced by Clarivate Analytics, is 3.894.
The Journal (2021) is ranked 85/562 in the category Public Health, Environmental and Occupational Healh, 69/338 in the category Food Science and 40/127 in Nutrition and Dietetics.
The bibliographic reference lists in all articles of Food & Nutrition Research are included in the Open Citations Corpus.
The 2021 SCImago Journal Rank (SJR) is 0.58 and the CiteScore is 5.5.
Food & Nutrition Research is indexed/tracked/covered by the following services:
AGRICOLA
CAB Abstracts
CAS
CINAHL
DOAJ
EMBASE (Excerpta Medica) EMcare Food Science Source
Europe PMC
Food Science and Technology Abstract (FSTA)
Google Scholar
HINARI
Intute: Agriculture Food and Forestry
J-Gate
JournalSeek
Leatherhead Food International's FoodlineWeb
PMC/PubMed
Science Citation Index
ScienceOpen
Scopus
Sherpa RoMEO
SWEMED
About the Journal
As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.89 (2020).
Nordic Nutrition Recommendations
Why publish with FNR?
Impact Factor – The 2020 Impact Factor as announced by Clarivate Analytics, is 3.89.The Journal is ranked 36/299 in the category Food Science, 45/516 in the category Public Health, Environmental and Occupational Health and 33/120 in Nutrition & Dietetics.
Open Access – Food & Nutrition Research is free from all access barriers, allowing for the widest possible global dissemination of your work, leading to more citations.
Automatic deposit in PubMed Central – all articles published in Food & Nutrition Research are automatically deposited in PubMed and PMC, in compliance with NIH policies.
Comply with archiving policies – authors can deposit any version of their manuscript in any required repository or archive, or post articles to their personal or institutional website.
Retain copyright – authors retain the copyright to their own article; you are free to disseminate your work, make unlimited copies, and more.
Personal service – Food & Nutrition Research is published in partnership with Open Academia, a Publishing Partner dedicated to giving you excellent service all the way from submission to publication.
Published by Swedish Nutrition Foundation
Published in cooperation with Open Academia
