Published by Örebro University Holding AB
Published in cooperation with Open Academia
Journal name: Food & Nutrition Research
ISSN: Print ISSN: 1654-6628 Online ISSN: 1654-661X
Editor-in-chief: Asim K. Duttaroy
Editor-in-chief’s email address: a.k.duttaroy@medisin.uio.no
Publisher: Swedish Nutrition Foundation
Publisher contact: Cecilia Nälsén, email: FNR@oru.se
Publishing Partner: Open Academia
Support contact: Veronica Svärd, email: veronica.svard@openacademia.net
Journal owner: Örebro University Holding AB
Journal owner’s address: Fakultetsgatan 1, SE-701 82 Örebro, Sweden
Article Processing Charge (APC): EUR 2250/USD 2500 for up to 11 pages and EUR 90/USD 100 for overpages. Read more here.
Fee Waiver policy: partial or complete, by application only. Read more here.
License: Creative Commons CC-BY 4.0
Impact Factor (2023): 3.5.
5-year Impact Factor (2022): 5.0
Published by Örebro University Holding AB
Published in cooperation with Open Academia
About the Journal
As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.5 (2023) and a 5-year Impact Factor of 5.0 (2022).
Why publish with FNR?
Impact Factor – The 2022 Impact Factor as announced by Clarivate Analytics, is 3.3. The 5-year Impact Factor is 5.0 (2022).
Open Access – Food & Nutrition Research is free from all access barriers, allowing for the widest possible global dissemination of your work, leading to more citations.
Automatic deposit in PubMed Central – all articles published in Food & Nutrition Research are automatically deposited in PubMed and PMC, in compliance with NIH policies.
Comply with archiving policies – authors can deposit any version of their manuscript in any required repository or archive, or post articles to their personal or institutional website.
Retain copyright – authors retain the copyright to their own article; you are free to disseminate your work, make unlimited copies, and more.
Personal service – Food & Nutrition Research is published in partnership with Open Academia, a Publishing Partner dedicated to giving you excellent service all the way from submission to publication.
Food & Nutrition Research eISSN 1654-661X | Responsible editor: Asim Duttaroy
Published by the Swedish Nutrition Foundation under the terms of the Creative Commons CC-BY 4.0 license.