Food & Nutrition Research Achieves a 2025 Impact Factor of 4.5

We are pleased to announce that Food & Nutrition Research has received a 2025 Impact Factor of 4.5, representing a remarkable 32% increase from the previous year.

This achievement reflects the journal’s growing academic influence, increasing visibility, and continued commitment to publishing high-quality research in nutrition, food science, and public health. The increase is a testament to the dedication of our authors, reviewers, Editorial Board members, and readers, whose expertise and support have contributed to the journal’s ongoing success.

We extend our sincere gratitude to our authors, readers, and the Editorial Board members for their invaluable contributions to maintaining the journal’s scientific rigor, strengthening its reputation, and advancing its development. Their commitment has been instrumental in reaching this important milestone.

As we celebrate this accomplishment, we remain committed to advancing excellence in research and scholarly communication. We look forward to building on this momentum and continuing to serve the global nutrition research community.

Professor Asim K. Duttaroy
Editor-in-Chief
Food & Nutrition Research