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Food & Nutrition Research Achieves a 2025 Impact Factor of 4.5

We are pleased to announce that Food & Nutrition Research has received a 2025 Impact Factor of 4.5, representing a remarkable 32% increase from the previous year. This achievement reflects the journal’s growing academic influence, increasing visibility, and continued commitment to publishing high-quality research in nutrition, food science, and public health. The increase is a testament to the dedication of our authors, reviewers, Editorial Board members, and readers, whose expertise and support have contributed to the journal’s ongoing success. Read more

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Nordic Nutrition Recommendations

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Why publish with FNR?

Impact Factor – The 2025 Impact Factor as announced by Clarivate Analytics, is 4.5. The journal's CiteScore is 7.1 (2025)

Open Access – Food & Nutrition Research is free from all access barriers, allowing for the widest possible global dissemination of your work, leading to more citations. 

Automatic deposit in PubMed Central – all articles published in Food & Nutrition Research are automatically deposited in PubMed and PMC, in compliance with NIH policies. 

Comply with archiving policies – authors can deposit any version of their manuscript in any required repository or archive, or post articles to their personal or institutional website. 

Retain copyright – authors retain the copyright to their own article; you are free to disseminate your work, make unlimited copies, and more. 

Personal service – Food & Nutrition Research is published in partnership with Open Academia, a Publishing Partner dedicated to giving you excellent service all the way from submission to publication.

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Published by Örebro University Holding AB

 Published in cooperation with Open Academia

Food & Nutrition Research eISSN 1654-661X | Responsible editor: Asim Duttaroy
Published by the Published by Örebro University Holding AB under the terms of the Creative Commons CC-BY 4.0 license.

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