Public health implications of microbial food safety and foodborne diseases in developing countries

Olumide A. Odeyemi

doi:10.3402/fnr.v60.29819

Public health implications of microbial food safety and foodborne diseases in developing countries

Authors

Olumide A. Odeyemi

DOI:

https://doi.org/10.3402/fnr.v60.29819

Keywords:

Microbial food safety and quality, seafood borne pathogens, predictive microbiology

Abstract

(Published: 8 November 2016)

Citation: Food & Nutrition Research 2016, 60: 29819 - http://dx.doi.org/10.3402/fnr.v60.29819

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Published

2016-11-08

How to Cite

Odeyemi , O. A. (2016). Public health implications of microbial food safety and foodborne diseases in developing countries. Food & Nutrition Research, 60. https://doi.org/10.3402/fnr.v60.29819

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Issue

Vol. 60 (2016)

Section

Letters to the Editor

License

Authors retain copyright of their work, with first publication rights granted to SNF Swedish Nutrition Foundation. Read the full Copyright- and Licensing Statement.