Public health implications of microbial food safety and foodborne diseases in developing countries

  • Olumide A. Odeyemi
Keywords: Microbial food safety and quality, seafood borne pathogens, predictive microbiology

Abstract

(Published: 8 November 2016)

Citation: Food & Nutrition Research 2016, 60: 29819 - http://dx.doi.org/10.3402/fnr.v60.29819

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Published
2016-11-08
How to Cite
1.
Odeyemi O. Public health implications of microbial food safety and foodborne diseases in developing countries. fnr [Internet]. 2016Nov.8 [cited 2019Apr.20];600. Available from: https://foodandnutritionresearch.net/index.php/fnr/article/view/1061
Section
Letters to the Editor