Milk fat intake and conjugated linoleic acid supplementation: dietary markers and associations to clinical and biochemical characteristics

Annika Smedman

doi:10.3402/fnr.v49i3.1537

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Milk fat intake and conjugated linoleic acid supplementation: dietary markers and associations to clinical and biochemical characteristics

Annika Smedman

DOI: https://doi.org/10.3402/fnr.v49i3.1537

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Published

2005-09-01

How to Cite

Smedman A. (2005). Milk fat intake and conjugated linoleic acid supplementation: dietary markers and associations to clinical and biochemical characteristics. Food & Nutrition Research, 131-132. https://doi.org/10.3402/fnr.v49i3.1537

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Issue

Vol 49, No 3 (2005) - Scandinavian Journal of Nutrition

Section

Thesis

Authors retain copyright of their work, with first publication rights granted to SNF Swedish Nutrition Foundation. Read the full Copyright- and Licensing Statement.

Milk fat intake and conjugated linoleic acid supplementation: dietary markers and associations to clinical and biochemical characteristics

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