Milk fat intake and conjugated linoleic acid supplementation: dietary markers and associations to clinical and biochemical characteristics

  • Annika Smedman

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Published
2005-09-01
How to Cite
Smedman, A. (2005). Milk fat intake and conjugated linoleic acid supplementation: dietary markers and associations to clinical and biochemical characteristics. Food & Nutrition Research, 131-132. https://doi.org/10.3402/fnr.v49i3.1537

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