Acrylamide in food - an update

Gösta Samuelson

doi:10.3402/fnr.v46i4.1455

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Acrylamide in food - an update

Gösta Samuelson

DOI: https://doi.org/10.3402/fnr.v46i4.1455

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Published

2002-12-01

How to Cite

Samuelson G. (2002). Acrylamide in food - an update. Food & Nutrition Research, 157-157. https://doi.org/10.3402/fnr.v46i4.1455

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Issue

Vol 46, No 4 (2002) - Scandinavian Journal of Nutrition

Section

Editorials

Authors retain copyright of their work, with first publication rights granted to SNF Swedish Nutrition Foundation. Read the full Copyright- and Licensing Statement.

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