Acrylamide in food - an update

Authors

  • Gösta Samuelson

DOI:

https://doi.org/10.3402/fnr.v46i4.1455

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Published

2002-12-01

How to Cite

Samuelson , G. (2002). Acrylamide in food - an update. Food & Nutrition Research, 157–157. https://doi.org/10.3402/fnr.v46i4.1455