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Vol 46, No 4 (2002) - Scandinavian Journal of Nutrition

Review Articles

Acrylamide in food: mechanisms of formation and influencing factors during heating of foods

Hans Lignert, Spiros Grivas, Margareta Jägerstad, Kerstin Skog, Margareta Törnqvist, Per Åman

159-172

Published: 2002-12-01
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Community health-promotion interventions with physical activity: does this approach prevent obesity?

Mikael Fogelholm, Marjaana Lahti-Koski

173-177

Published: 2002-12-01
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Original Articles

Postoperatively altered total clearance of ascorbic acid in surgical tumour patients

Andreas Rümelin, Ulrich Fauth, Heiko Hübner, Miklós Halmágyi

180-183

Published: 2002-12-01
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Why don’t adolescents eat fish? Factors influencing fish consumption in school

Hillevi Prell, Christina Berg, Lena Jonsson

184-191

Published: 2002-12-01
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Editorials

Acrylamide in food - an update

Gösta Samuelson

157-157

Published: 2002-12-01
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Commentary

Effects of dairy products on oral health

William H. Bowen

178-179

Published: 2002-12-01
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Thesis

Influences on Swedish schoolchildren's dietary selection: focus on fat and fibre at breakfast

Christina Berg

194-196

Published: 2002-12-01
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Funtional Foods and Health Claims

Identifying and marketing the health benetits of foods

Birgitta Sundberg, Johan Olsson

192-193

Published: 2002-12-01
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