Identifying and marketing the health benetits of foods

Birgitta Sundberg; Johan Olsson

doi:10.3402/fnr.v46i4.1461

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Identifying and marketing the health benetits of foods

Birgitta Sundberg
Johan Olsson

DOI: https://doi.org/10.3402/fnr.v46i4.1461

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Published

2002-12-01

How to Cite

Sundberg B., & Olsson J. (2002). Identifying and marketing the health benetits of foods. Food & Nutrition Research, 192-193. https://doi.org/10.3402/fnr.v46i4.1461

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Issue

Vol 46, No 4 (2002) - Scandinavian Journal of Nutrition

Section

Funtional Foods and Health Claims

Authors retain copyright of their work, with first publication rights granted to SNF Swedish Nutrition Foundation. Read the full Copyright- and Licensing Statement.

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