Identifying and marketing the health benetits of foods

Authors

  • Birgitta Sundberg
  • Johan Olsson

DOI:

https://doi.org/10.3402/fnr.v46i4.1461

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Published

2002-12-01

How to Cite

Sundberg , B., & Olsson , J. (2002). Identifying and marketing the health benetits of foods. Food & Nutrition Research, 192–193. https://doi.org/10.3402/fnr.v46i4.1461

Issue

Section

Funtional Foods and Health Claims

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