What to eat and not eat: still a questin of debate

Authors

  • Gösta Samuelsson

DOI:

https://doi.org/10.3402/fnr.v47i2.1470

Keywords:

obesity, Food and Agricultural Organization (FAO), dietary fat

Abstract

no abstract available

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Published

2003-06-01

How to Cite

Samuelsson , G. (2003). What to eat and not eat: still a questin of debate. Food & Nutrition Research, 49–49. https://doi.org/10.3402/fnr.v47i2.1470

Issue

Vol 47, No 2 (2003) - Scandinavian Journal of Nutrition

Section

Editorials

License

Authors retain copyright of their work, with first publication rights granted to SNF Swedish Nutrition Foundation. Read the full Copyright- and Licensing Statement.

 

 

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