Salt jodization: effectively combating iodine deficiency

Gösta Samuelsson

doi:10.3402/fnr.v47i4.1487

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Salt jodization: effectively combating iodine deficiency

Gösta Samuelsson

DOI: https://doi.org/10.3402/fnr.v47i4.1487

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Published

2003-12-01

How to Cite

Samuelsson G. (2003). Salt jodization: effectively combating iodine deficiency. Food & Nutrition Research, 161-161. https://doi.org/10.3402/fnr.v47i4.1487

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Issue

Vol 47, No 4 (2003) - Scandinavian Journal of Nutrition

Section

Editorials

Authors retain copyright of their work, with first publication rights granted to SNF Swedish Nutrition Foundation. Read the full Copyright- and Licensing Statement.

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