Author Details | Food & Nutrition Research

Alkreathy, Huda Mohammad, Saudi Arabia

Food & Nutrition Research Vol. 59 (2015) - Original Articles
Protective effects of Carissa opaca fruits against CCl₄-induced oxidative kidney lipid peroxidation and trauma in rat
Abstract PDF HTML EPUB XML Protective effects of Carissa opaca fruits against CCl4-induced oxidative kidney lipid peroxidation and trauma in rat
Food & Nutrition Research Vol. 60 (2016) - Original Articles
Effect of Launaea procumbens extract on oxidative marker, p53, and CYP 2E1: a randomized control study
Abstract PDF HTML EPUB XML Responce to Reviewer comments

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As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.3 (2022) and a 5-year Impact Factor of 5.0 (2022).

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