Author Details | Food & Nutrition Research

Dahl, Lisbeth, Norway

Food & Nutrition Research Vol 56 (2012) - Nordic Nutrition Recommendations - The NNR5 project
Iodine intake in human nutrition: a systematic literature review
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Food & Nutrition Research Vol 61 (2017) - Original Articles
The effect of school meals with fatty fish on adolescents’ self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial
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Food & Nutrition Research Vol 62 (2018) - Original Articles
Sufficient iodine status among Norwegian toddlers 18 months of age – cross-sectional data from the Little in Norway study
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Food & Nutrition Research Vol 64 (2020) - Original Articles
The effects of diet on levels of physical activity during winter in forensic inpatients – A randomized controlled trial
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About the Journal

As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.3 (2022) and a 5-year Impact Factor of 5.0 (2022).

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Impact Factor – The 2022 Impact Factor as announced by Clarivate Analytics, is 3.3. The 5-year Impact Factor is 5.0 (2022).

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