Author Details | Food & Nutrition Research

Ericson, Ulrika, Sweden

Food & Nutrition Research Vol 57 (2013) - Original Articles
Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults
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Food & Nutrition Research Vol 53 (2009) - Original Articles
Five meal patterns are differently associated with nutrient intakes, lifestyle factors and energy misreporting in a sub-sample of the Malmö Diet and Cancer cohort
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Food & Nutrition Research Vol 61 (2017) - Original Articles
Intake of different types of red meat, poultry, and fish and incident colorectal cancer in women and men: results from the Malmö Diet and Cancer Study
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About the Journal

As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.3 (2022) and a 5-year Impact Factor of 5.0 (2022).

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Impact Factor – The 2022 Impact Factor as announced by Clarivate Analytics, is 3.3. The 5-year Impact Factor is 5.0 (2022).

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