Original Articles

• Carbohydrate-dense snacks are a key feature of the nutrition transition among Ghanaian adults – findings from the RODAM study

  Frauke Assmus, Cecilia Galbete, Sven Knueppel, Matthias B. Schulze, Erik Beune, Karlijn Meeks, Mary Nicolaou, Stephen Amoah, Charles Agyemang, Kerstin Klipstein-Grobusch, Silver Bahendeka, Joachim Spranger, Frank P. Mockenhaupt, Liam Smeeth, Karien Stronks, Ina Danquah

  Published: 2021-05-06

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• Clusterin levels in undernourished SH-SY5Y cells

  Carmen Rodríguez-Rivera, María Dolores Pérez-Carrión, Lucía Casariego Olavarría, Luis F. Alguacil, María José Polanco Mora, Carmen González-Martín

  Published: 2021-05-04

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• High hydrostatic pressure extract of mulberry leaves ameliorates hypercholesterolemia via modulating hepatic microRNA-33 expression and AMPK activity in high cholesterol diet fed rats

  Eunyoung Lee, Mak-Soon Lee, Eugene Chang, Chong-Tai Kim, Ae-Jin Choi, In-Hwan Kim, Yangha Kim

  Published: 2021-05-03

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• Effect of fucoidan on ethanol-induced liver injury and steatosis in mice and the underlying mechanism

  Meilan Xue, Hui Liang, Zhitong Zhou, Ying Liu, Xinjia He, Zheng Zhang, Ting Sun, Jia Yang, Yimin Qin, Kunpeng Qin

  Published: 2021-04-20

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• Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?

  Inger Aakre, Dina Doblaug Solli , Maria Wik Markhus, Hanne K. Mæhre, Lisbeth Dahl, Sigrun Henjum, Jan Alexander, Patrick-Andre Korneliussen , Lise Madsen, Marian Kjellevold

  Published: 2021-03-30

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• Antioxidant and reduced skin-ageing effects of a polyphenolenriched dietary supplement in response to air pollution: a randomized, double-blind, placebo-controlled study

  Vincenzo Nobile, Irene Schiano , Ana Peral, Silvana Giardina , Eleonora Spartà, Nuria Caturla

  Published: 2021-03-29

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• Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked

  Mari C.W. Myhrstad, Marlene Slydahl, Monica Hellmann, Lisa Garnweidner-Holme, Knut E. A. Lundin, Christine Henriksen, Vibeke H. Telle-Hansen

  Published: 2021-03-26

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• Fisetin inhibits inflammation and induces autophagy by mediating PI3K/AKT/mTOR signaling in LPS-induced RAW264.7 cells

  Yue Sun, Hong Qin, Huihui Zhang, Xiangling Feng, Lina Yang, De-Xing Hou, Jihua Chen

  Published: 2021-03-25

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• Vitamin D status and association with gestational diabetes mellitus in a pregnant cohort in Iceland

  Kristin S. Magnusdottir, Ellen A. Tryggvadottir, Ola K. Magnusdottir, Laufey Hrolfsdottir, Thorhallur I. Halldorsson, Bryndis E. Birgisdottir, Ingibjorg T. Hreidarsdottir, Hildur Hardardottir, Ingibjörg Gunnarsdottir

  Published: 2021-03-23

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• Resveratrol stimulates microRNA expression during differentiation of bovine primary myoblasts

  Dan Hao, Xiao Wang, Xiaogang Wang, Bo Thomsen, Kaixing Qu, Xianyong Lan, Yongzhen Huang, Chuzhao Lei, Bizhi Huang, Hong Chen

  Published: 2021-03-18

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• Factors determining household-level food insecurity during COVID-19 epidemic: a case of Wuhan, China

  Yu Zhang, Kui Yang, Song Hou, Taiyang Zhong, Jonathan Crush

  Published: 2021-03-08

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• Extract of Acalypha australis L. inhibits lipid accumulation and ameliorates HFD-induced obesity in mice through regulating adipose differentiation by decreasing PPARγ and CEBP/α expression

  Lang You, Fengxia Li, Yan Sun, Liang Luo, Jian Qin, Tao Wang, Yuchen Liu, Ruogu Lai, Ruohan Li, Xiaoran Guo, Qiuyan Mai, Yihang Pan, Jianrong Xu, Ningning Li

  Published: 2021-03-01

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• A comparison of meal tolerance test and oral glucose tolerance test for predicting insulin therapy in patients with gestational diabetes

  Mai Hijikata, Mariko Higa, Takamasa Ichijo, Takahisa Hirose

  Published: 2021-02-26

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• Prevalence and risk factors for micronutrient deficiencies during pregnancy in Cayenne, French Guiana

  Amandine Duclau, Fanny Abad, Antoine Adenis, Nadia Sabbah, Malika Leneuve, Mathieu Nacher

  Published: 2021-02-22

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• Liking, Preference and Practical Implications of Protein and Energy Enriched In-Between-Meals Designed for Elderly People

  Karin Wendin, Maria Biörklund-Helgesson, Kristina Andersson-Stefanovic, Anders Lareke, Olof Böök, Christina Skjöldebrand

  Published: 2021-02-15

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• Nutritional impact of adding a serving of mushrooms to USDA Food Patterns – a dietary modeling analysis

  Sanjiv Agarwal, Victor L. Fulgoni III

  Published: 2021-02-05

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• The mechanism and active compounds of semen armeniacae amarum treating coronavirus disease 2019 based on network pharmacology and molecular docking

  Yuehua Wang, Wenwen Gu, Fuguang Kui, Fan Gao, Yuji Niu, Wenwen Li, Yaru Zhang, Zhenzhen Guo, Gangjun Du

  Published: 2021-02-04

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• Pentadecanoic acid promotes basal and insulin-stimulated glucose uptake in C2C12 myotubes

  Wen-Cheng Fu, Hai-Yan Li, Tian-Tian Li, Kuo Yang, Jia-Xiang Chen, Si-Jia Wang, Chun-Hui Liu, Wen Zhang

  Published: 2021-01-22

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• Anti-diabetic effects of the soluble dietary fiber from tartary buckwheat bran in diabetic mice and their potential mechanisms

  Weijing Wu, Zaigui Li, Fei Qin, Ju Qiu

  Published: 2021-01-08

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• Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish

  Nour Doumani, Jacqueline Maalouly, Elias Bou-Maroun, Nicolas Sok, Philippe Cayot, Maya Tueni

  Published: 2021-01-06

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