Corrigendum

  • Taylor & Francis
Keywords: corrigendum

Abstract

Lee B-H, Yang A-R, Kim M-Y, McCurdy S and Boisvert W.A. (2017). Natural sea salt consumption confers
protection against hypertension and kidney damage in Dahl salt-sensitive rats. Food & Nutrition Research.
61:1:1-10. http://dx.doi.org/10.1080/16546628.2017.1264713 
When this article originally published online, the Acknowledgements section was incorrect. This has now been
changed to read as follows:


This research was supported by the Globalization of Korean Foods R&D Program (funded by the Ministry of
Agriculture, Food and Rural Affairs, Republic of Korea), and by the Chung-Ang University Research Grants in
2015.

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Published
2017-03-20
How to Cite
1.
Francis T &. Corrigendum. Food & Nutrition Research [Internet]. 20Mar.2017 [cited 19Jul.2018];61. Available from: https://foodandnutritionresearch.net/index.php/fnr/article/view/1162
Section
Corrigendum