Corrigendum

Abstract

Lee B-H, Yang A-R, Kim M-Y, McCurdy S and Boisvert W.A. (2017). Natural sea salt consumption confers
protection against hypertension and kidney damage in Dahl salt-sensitive rats. Food & Nutrition Research.
61:1:1-10. http://dx.doi.org/10.1080/16546628.2017.1264713 
When this article originally published online, the Acknowledgements section was incorrect. This has now been
changed to read as follows:

This research was supported by the Globalization of Korean Foods R&D Program (funded by the Ministry of
Agriculture, Food and Rural Affairs, Republic of Korea), and by the Chung-Ang University Research Grants in
2015.