The effect of extra virgin olive oil on HSP27 expression in the cerebral cortex of male Rattus norvegicus middle cerebral artery occlusion model

  • Abdulloh Machin Departement of Neurology, Faculty of Medicine, Universitas Airlangga
  • Viskasari Pintoko Kalanjati Departement of Anatomy and Histology, Faculty of Medicine, Universitas Airlangga, Surabaya, INDONESIA
  • Anisa Nur’aini Abidah Faculty of Medicine, Universitas Airlangga, Surabaya, INDONESIA
  • paulus sugianto Departement of Neurology, Faculty of Medicine, Universitas Airlangga, Surabaya, INDONESIA
  • Joni Susanto Departement of Anatomy and Histology, Faculty of Medicine, Universitas Airlangga, Surabaya, INDONESIA
  • Azizah Amimathul Firdha Indonesian Medical Association (IDI) Surabaya chapter, Surabaya, INDONESIA
Keywords: evoo, olive oil, HSP27, MCAO, stroke

Abstract

Background: Ischemic stroke produces oxidative stress in neurons and neuroglial, triggering a cellular response with HSP27 as one of the markers. Extra virgin olive oil (EVOO) is reported to act as a neuroprotection by inhibiting reactive oxygen species, which can modulate HSP27.

Objective: To analyze the potential neuroprotection of EVOO containing 7-g MUFA on the expression of HSP27 in the cerebral cortex of Rattus norvegicus Wistar strain middle cerebral artery occlusion (MCAO) model.

Design: MCAO-Rattus norvegicus Wistar male rodents (n = 32), randomly divided into negative control (sham), positive control (P0), MCAO added EVOO 0.5 mL/kg body weight (P1), and MCAO added EVOO 2 mL/kg body weight (P2); the experiment was conducted 14 days. The nuclei of neurons, glial, and expression of HSP27 on the cerebral cortex were analyzed using Image J software, data were compared between groups with a significance level of P < 0.05.

Results: There were significant differences in the neuron and glia nuclei numbers between groups (P = 0.01). There was also a significant difference in cerebral cortex HSP27 expression between groups (P = 0.006).

Conclusion: There was a significant down-regulated of HSP27 in the cerebral cortex of the male Rattus norvegicus Wistar strain MCAO model given EVOO with 7 g of MUFA content at a dose of 0.5–2 mL/kgBW.

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Published
2024-01-08
How to Cite
Machin A., Kalanjati V. P., Abidah A. N., sugianto paulus, Susanto J., & Firdha A. A. (2024). The effect of extra virgin olive oil on HSP27 expression in the cerebral cortex of male Rattus norvegicus middle cerebral artery occlusion model. Food & Nutrition Research, 68. https://doi.org/10.29219/fnr.v68.9500
Section
Original Articles