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Vol 50, No 2 (2006) - Scandinavian Journal of Food & Nutrition

Review Articles

Effect of dietary fructose on lipid metabolism, body weight and glucose tolerance in humans

Tommi J Vasankari, Tuula M. Vasankari

55-63

Published: 2006-06-01
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Original Articles

The importance of dietary antioxidants on plasma antioxidant capacity and lipid peroxidation in vivo in middle-aged men

Cecilia Nälsén, Samar Basu, Alicja Wolk, Bengt Vessby

64-70

Published: 2006-06-01
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Fruit and vegetable intake: vitamin C and beta-carotene intake and serum concentrations in six-year-old children and their parents

Inga Thorsdottir, I Gunnarsdottir, S. E. Ingolfsdottir, G Palsson

71-76

Published: 2006-06-01
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Validation study of fatty acid consumption assessed with a short food frequency questionnaire against plasma concentration in middle-aged Japanese people

Chiho Goto, Yuko Tokudome, Nahomi Imaeda, Kiyoshi Takekuma, Kiyonori Kuriki, Fukoyo Igarashi, Masato Ikeda, Shinkan Tokudome

77-82

Published: 2006-06-01
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Reorganization of a hospital catering system increases food intake in patients with inadequate intake

Morten Freil, Michael Allerup Nielsen, Camilla Biltz, Rikke Gut, Bent Egberg Mikkelsen, Thomas Almdal

83-88

Published: 2006-06-01
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Editorials

Antioxidants and sugars - two key areas under debate

Nils-Georg Asp

54-54

Published: 2006-06-01
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Reports

Sugars or sweeteners: towards guidelines for their use in practice - report from an expert consultation

Paulina Nowicka, Susanne Bryngelsson

89-96

Published: 2006-06-01
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Nutrition and human development

Nils-Georg Asp

97-97

Published: 2006-06-01
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Letters to the Editor

The New Nutrition Science project

Arne Oshaug

99-99

Published: 2006-06-01
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Debate

Reply: Breast-feeding and allergy

Bengt Björkstén, Bo Lundbäck

98-98

Published: 2006-06-01
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