Nutrition and human development
Downloads
Authors retain copyright of their work, with first publication rights granted to SNF Swedish Nutrition Foundation. Read the full Copyright- and Licensing Statement.
Authors retain copyright of their work, with first publication rights granted to SNF Swedish Nutrition Foundation. Read the full Copyright- and Licensing Statement.
Food & Nutrition Research Achieves a 2025 Impact Factor of 4.5
We are pleased to announce that Food & Nutrition Research has received a 2025 Impact Factor of 4.5, representing a remarkable 32% increase from the previous year. This achievement reflects the journal’s growing academic influence, increasing visibility, and continued commitment to publishing high-quality research in nutrition, food science, and public health. The increase is a testament to the dedication of our authors, reviewers, Editorial Board members, and readers, whose expertise and support have contributed to the journal’s ongoing success. Read more
Why publish with FNR?
Impact Factor – The 2025 Impact Factor as announced by Clarivate Analytics, is 4.5. The journal's CiteScore is 7.1 (2025)
Open Access – Food & Nutrition Research is free from all access barriers, allowing for the widest possible global dissemination of your work, leading to more citations.
Automatic deposit in PubMed Central – all articles published in Food & Nutrition Research are automatically deposited in PubMed and PMC, in compliance with NIH policies.
Comply with archiving policies – authors can deposit any version of their manuscript in any required repository or archive, or post articles to their personal or institutional website.
Retain copyright – authors retain the copyright to their own article; you are free to disseminate your work, make unlimited copies, and more.
Personal service – Food & Nutrition Research is published in partnership with Open Academia, a Publishing Partner dedicated to giving you excellent service all the way from submission to publication.
Food & Nutrition Research eISSN 1654-661X | Responsible editor: Asim Duttaroy
Published by the Published by Örebro University Holding AB under the terms of the Creative Commons CC-BY 4.0 license.