Skip to main content Skip to main navigation menu Skip to site footer
Food & Nutrition Research logo/header
  • Home
  • About
    • About the Journal
    • Key Information
    • Editorial Team
    • Metrics and Indexing
    • Contact
  • Content
    • Current Volume
    • Archives
    • Special Collections
  • Submissions
    • Author Guidelines
    • Submit manuscript
    • Publication Fees
  • Policies
    • Open Access Policy
    • Publishing ethics
    • Privacy Policy
Search
  • Register
  • Login
  1. Home /
  2. Archives /
  3. Vol 51, No 2 (2007) - Scandinavian Journal of Food & Nutrition

Vol 51, No 2 (2007) - Scandinavian Journal of Food & Nutrition

Editorials

  • Antioxidants: how good are they?
    47
    Published: 2017-12-11
    • PDF

Review Articles

  • The enigma of in vivo oxidative stress assessment: isoprostanes as an emerging target
    48-61
    Published: 2007-06-01
    • PDF
  • Galacto-oligosaccharides and bowel function
    62-66
    Published: 2017-12-11
    • PDF

Original Articles

  • Energy and nutrients in self-reported diet before and at week 18-22 of pregnancy
    67-73
    Published: 2017-12-11
    • PDF
  • Can vitamin D supplementation improve grip strength in elderly nursing home residents? A double-blinded controlled trial
    74-78
    Published: 2007-06-01
    • PDF

Reports

  • Dietary intake in Swedish medical students
    79-84
    Published: 2017-12-11
    • PDF

Letters to the Editor

  • Dietitians and physiotherapists necessary in rehabilitation of elderly
    85
    Published: 2017-12-11
    • PDF
  • Response to Letter to the editor by Frode Slinde and Ulla Svantesson
    86
    Published: 2017-12-11
    • PDF

About the Journal

As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.89 (2020).

button leading to more information about the journal

 

Make a Submission
Most Read This Month
  • Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis
    610
  • Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
    325
  • Vitamin K: food composition and dietary intakes
    300
  • Whole grain foods and health - a Scandinavian perspective
    254
  • The PPARα/CYP4A14 bile acid pathway is associated with lipid metabolism disorders caused by low birth weight with high-fat diet
    250

Nordic Nutrition Recommendations

image of vegetables

Why publish with FNR?

Impact Factor – The 2020 Impact Factor as announced by Clarivate Analytics, is 3.89.The Journal is ranked 36/299 in the category Food Science, 45/516 in the category Public Health, Environmental and Occupational Health and 33/120 in Nutrition & Dietetics.

Open Access – Food & Nutrition Research is free from all access barriers, allowing for the widest possible global dissemination of your work, leading to more citations. 

Automatic deposit in PubMed Central – all articles published in Food & Nutrition Research are automatically deposited in PubMed and PMC, in compliance with NIH policies. 

Comply with archiving policies – authors can deposit any version of their manuscript in any required repository or archive, or post articles to their personal or institutional website. 

Retain copyright – authors retain the copyright to their own article; you are free to disseminate your work, make unlimited copies, and more. 

Personal service – Food & Nutrition Research is published in partnership with Open Academia, a Publishing Partner dedicated to giving you excellent service all the way from submission to publication.

Keywords
Information
  • For Readers
  • For Authors
  • For Librarians
Current Issue
  • Atom logo
  • RSS2 logo
  • RSS1 logo


SNF logo
Published by Swedish Nutrition Foundation

 Open Academia logoPublished in cooperation with Open Academia

Food & Nutrition Research eISSN 1654-661X | Responsible editor: Asim Duttaroy
Published by the Swedish Nutrition Foundation under the terms of the Creative Commons CC-BY 4.0 license.

Contact | Privacy Policy |  @FoodnNutrResear                                                                                                                                                   

About this Publishing System