Antioxidants: how good are they?

Nils-Georg Asp

doi:10.3402/fnr.v51i2.1610

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Antioxidants: how good are they?

Nils-Georg Asp

DOI: https://doi.org/10.3402/fnr.v51i2.1610

Keywords: antioxidants, metabolism, oxidation process

Abstract

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Published

2017-12-11

How to Cite

Asp N.-G. (2017). Antioxidants: how good are they?. Food & Nutrition Research, 51(2), 47. https://doi.org/10.3402/fnr.v51i2.1610

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Issue

Vol 51, No 2 (2007) - Scandinavian Journal of Food & Nutrition

Section

Editorials

Authors retain copyright of their work, with first publication rights granted to SNF Swedish Nutrition Foundation. Read the full Copyright- and Licensing Statement.

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