Author Details | Food & Nutrition Research

Ge, Chang, Department of Otorhinolaryngology-Head and Neck Surgery, The Affiliated Suqian Hospital of Xuzhou Medical University, Jiangsu, China, China

Food & Nutrition Research Vol 64 (2020) - Original Articles
Effects of fish oil during hemodialysis on nutritional status and quality of life: a randomized double-blinded trial
Abstract PDF HTML EPUB XML
Food & Nutrition Research Vol 65 (2021) - Original Articles
Fish oil enhanced the efficacy of low-dose cyclophosphamide regimen for proliferative lupus nephritis: a randomized controlled double-blind trial
Abstract PDF HTML EPUB XML

About the Journal

As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.3 (2022) and a 5-year Impact Factor of 5.0 (2022).

Make a Submission

Most Read This Month

Nordic Nutrition Recommendations

Why publish with FNR?

Impact Factor – The 2022 Impact Factor as announced by Clarivate Analytics, is 3.3. The 5-year Impact Factor is 5.0 (2022).

Open Access – Food & Nutrition Research is free from all access barriers, allowing for the widest possible global dissemination of your work, leading to more citations.

Automatic deposit in PubMed Central – all articles published in Food & Nutrition Research are automatically deposited in PubMed and PMC, in compliance with NIH policies.

Comply with archiving policies – authors can deposit any version of their manuscript in any required repository or archive, or post articles to their personal or institutional website.

Retain copyright – authors retain the copyright to their own article; you are free to disseminate your work, make unlimited copies, and more.

Personal service – Food & Nutrition Research is published in partnership with Open Academia, a Publishing Partner dedicated to giving you excellent service all the way from submission to publication.

Keywords

Information

Current Issue

SNF logo
Published by Swedish Nutrition Foundation

Published in cooperation with Open Academia