Author Details | Food & Nutrition Research

Barker, Mary E., Department of Nutrition and Public Health, University of Agder, Kristiansand, Norway; Medical Research Council Lifecourse Epidemiology Unit, University of Southampton, Southampton; and NIHR Southampton Biomedical Research Centre, University Hospitals Southampton Foundation Trust, Southampton, United Kingdom, United Kingdom

Food & Nutrition Research Vol 65 (2021) - Original Articles
Free school meals as an opportunity to target social equality, healthy eating, and school functioning: experiences from students and teachers in Norway
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As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.3 (2022) and a 5-year Impact Factor of 5.0 (2022).

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Impact Factor – The 2022 Impact Factor as announced by Clarivate Analytics, is 3.3. The 5-year Impact Factor is 5.0 (2022).

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