Author Details | Food & Nutrition Research

Ismail, Maznah, Universiti Putra Malaysia, Malaysia

Food & Nutrition Research Vol. 59 (2015) - Original Articles
N-Acetylneuraminic acid attenuates hypercoagulation on high fat diet-induced hyperlipidemic rats
Abstract PDF HTML EPUB XML Cover letter Response to reviewer comments Response to reviewer comments Response to editorial comments
Food & Nutrition Research Vol. 60 (2016) - Original Articles
Perinatal exposure to germinated brown rice and its gamma amino-butyric acid-rich extract prevents high fat diet-induced insulin resistance in first generation rat offspring
Abstract PDF HTML EPUB XML Cover letter Response to reviewer comments

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As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.3 (2022) and a 5-year Impact Factor of 5.0 (2022).

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Impact Factor – The 2022 Impact Factor as announced by Clarivate Analytics, is 3.3. The 5-year Impact Factor is 5.0 (2022).

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