Author Details | Food & Nutrition Research

Benton, Tim G., Royal Institute of International Affairs, Chatham House, London, UK, United Kingdom

Food & Nutrition Research Vol 68 (2024) - Nordic Nutrition Recommendations
An overview of approaches for assessing the environmental sustainability of diets – a scoping review for Nordic Nutrition Recommendations 2023
Abstract PDF - In Press
Food & Nutrition Research Vol 68 (2024) - Nordic Nutrition Recommendations
Environmental sustainability of food production and consumption in the Nordic and Baltic region - a scoping review for Nordic Nutrition Recommendations 2023
Abstract PDF - Preprint

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As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.3 (2022) and a 5-year Impact Factor of 5.0 (2022).

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Nordic Nutrition Recommendations

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Impact Factor – The 2022 Impact Factor as announced by Clarivate Analytics, is 3.3. The 5-year Impact Factor is 5.0 (2022).

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