Author Details | Food & Nutrition Research

Carvalho, Lucia M.J., RIO DE JANEIRO FEDERAL UNIVERSITY, Brazil

Food & Nutrition Research Vol 56 (2012) - Original Articles
Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking
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Food & Nutrition Research Vol 56 (2012) - Original Articles
Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking
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Food & Nutrition Research Vol. 60 (2016) - Original Articles
Effect of different home-cooking methods on the bioaccessibility of zinc and iron in conventionally bred cowpea (Vigna unguiculata L. Walp) consumed in Brazil
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As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.3 (2022) and a 5-year Impact Factor of 5.0 (2022).

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