Author Details | Food & Nutrition Research

Thorisdottir, Birna, Faculty of Sociology, Anthropology and Folkloristics & Health Science Institute, University of Iceland, Reykjavik, Iceland, Iceland

Food & Nutrition Research Vol 66 (2022) - Nordic Nutrition Recommendations
Quality of dietary fat and risk of Alzheimer’s disease and dementia in adults aged ≥50 years: a systematic review
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Food & Nutrition Research Vol 67 (2023) - Nordic Nutrition Recommendations
Dietary fiber and growth, iron status and bowel function in children 0–5 years old: a systematic review
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As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.3 (2022) and a 5-year Impact Factor of 5.0 (2022).

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