Author Details | Food & Nutrition Research

Miao, Jinlai, Key Laboratory of Marine Eco- Environmental Science and Technology, First Institute of Oceanography, Ministry of Natural Resource, Qingdao, China; Department of Special Medicine, School of Basic Medicine, Qingdao University; Qingdao Key Laboratory of Marine Natural Products Research and Development, Qingdao, China; Guangxi Academy of Sciences, Nanning, China, China

Food & Nutrition Research Vol 66 (2022) - Original Articles
Conjugated linoleic acid ameliorates hepatic steatosis by modulating intestinal permeability and gut microbiota in ob/ob mice
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As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.3 (2022) and a 5-year Impact Factor of 5.0 (2022).

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Impact Factor – The 2022 Impact Factor as announced by Clarivate Analytics, is 3.3. The 5-year Impact Factor is 5.0 (2022).

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