Author Details | Food & Nutrition Research

Dierkes, Jutta, Centre for Nutrition, Department of Clinical Medicine, University of Bergen, Bergen; Mohn Nutrition Research Laboratory, Department of Clinical Science, University of Bergen, Bergen; and Department of Medical Biochemistry and Pharmacology, Haukeland University Hospital, Bergen, Norway, Norway

Food & Nutrition Research Vol 67 (2023) - Nordic Nutrition Recommendations
Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis
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As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.3 (2022) and a 5-year Impact Factor of 5.0 (2022).

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