Author Details | Food & Nutrition Research

About the Journal

As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.3 (2022) and a 5-year Impact Factor of 5.0 (2022).

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Why publish with FNR?

Impact Factor – The 2022 Impact Factor as announced by Clarivate Analytics, is 3.3. The 5-year Impact Factor is 5.0 (2022).

Open Access – Food & Nutrition Research is free from all access barriers, allowing for the widest possible global dissemination of your work, leading to more citations.

Automatic deposit in PubMed Central – all articles published in Food & Nutrition Research are automatically deposited in PubMed and PMC, in compliance with NIH policies.

Comply with archiving policies – authors can deposit any version of their manuscript in any required repository or archive, or post articles to their personal or institutional website.

Retain copyright – authors retain the copyright to their own article; you are free to disseminate your work, make unlimited copies, and more.

Personal service – Food & Nutrition Research is published in partnership with Open Academia, a Publishing Partner dedicated to giving you excellent service all the way from submission to publication.

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Published by Swedish Nutrition Foundation

Published in cooperation with Open Academia

Cooper, Kathryn C., St. Bonaventure University 3261 West State Road St. Bonaventure, NY 14778, United States