Author Details | Food & Nutrition Research

Andersen, Lene F., Norway

Food & Nutrition Research Vol 57 (2013) - Nordic Nutrition Recommendations - The NNR5 project
Health effects associated with foods characteristic of the Nordic diet: a systematic literature review
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Food & Nutrition Research Vol. 59 (2015) - Original Articles
Changes in adolescents’ and parents’ intakes of sugar-sweetened beverages, fruit and vegetables after 20 months: results from the HEIA study - a comprehensive, multi-component school-based randomized trial
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As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.3 (2022) and a 5-year Impact Factor of 5.0 (2022).

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