Author Details | Food & Nutrition Research

Andersen, Rikke, National Food Institute, Technical University of Denmark (DTU), Kgs. Lyngby, Denmark, Denmark

Food & Nutrition Research Vol 64 (2020) - Review Articles
The Nordic Nutrition Recommendations 2022 – principles and methodologies
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Food & Nutrition Research Vol 64 (2020) - Review Articles
The Nordic Nutrition Recommendations 2022 – structure and rationale of qualified systematic reviews
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Food & Nutrition Research Vol 64 (2020) - Review Articles
The Nordic Nutrition Recommendations 2022 – handbook for qualified systematic reviews
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Food & Nutrition Research Vol 65 (2021) - Nordic Nutrition Recommendations
The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews
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About the Journal

As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.3 (2022) and a 5-year Impact Factor of 5.0 (2022).

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Nordic Nutrition Recommendations

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Impact Factor – The 2022 Impact Factor as announced by Clarivate Analytics, is 3.3. The 5-year Impact Factor is 5.0 (2022).

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