Author Details | Food & Nutrition Research

Abreu, Sandra, Portugal

Food & Nutrition Research Vol 58 (2014) - Original Articles
Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and children
Abstract PDF HTML EPUB XML Cover Letter Title page REVISED article 30072014 REBUTTAL LETTER 30072014 COVER LETTER REVISED MANUSCRIPT 30072014
Food & Nutrition Research Vol. 60 (2016) - Original Articles
Sodium and potassium urinary excretion and dietary intake: a cross-sectional analysis in adolescents
Abstract PDF HTML EPUB XML Cover Letter Figure 1 Response Letter to Reviewers Figure 1 Figure 2

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As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.3 (2022) and a 5-year Impact Factor of 5.0 (2022).

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Impact Factor – The 2022 Impact Factor as announced by Clarivate Analytics, is 3.3. The 5-year Impact Factor is 5.0 (2022).

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