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Vol 58 (2014)

Original Articles

Relative validity and reproducibility of a food frequency questionnaire to assess dietary fiber intake in Danish adults

Stine Vuholm, Janne K. Lorenzen, Mette Kristensen

Published: 2014-12-04
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Food choices, perceptions of healthiness, and eating motives of self-identified followers of a low-carbohydrate diet

Piia Jallinoja, Mari Niva, Satu Helakorpi, Nina Kahma

Published: 2014-12-03
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Influence of a healthy Nordic diet on serum fatty acid composition and associations with blood lipoproteins - results from the NORDIET study

Viola Adamsson, Tommy Cederholm, Bengt Vessby, Ulf Risérus

Published: 2014-12-03
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Ethnic disparities among food sources of energy and nutrients of public health concern and nutrients to limit in adults in the United States: NHANES 2003-2006

Carol E. O'Neil, Theresa A. Nicklas, Debra R. Keast, Victor L. Fulgoni III

Published: 2014-11-18
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Nutritional status in patients with cutaneous leishmaniasis and a study of the effects of zinc supplementation together with antimony treatment

Miguel Guzman-Rivero, Ernesto Rojas, Aleida Verduguez-Orellana, Henry Pardo, Mary Cruz Torrico, Lieselotte Cloetens, Björn Åkesson, Edgar Sejas

Published: 2014-11-06
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The effect of immunonutrition (glutamine, alanine) on fracture healing

Abdullah Küçükalp, Kemal Durak, Sarp Bayyurt, Gürsel Sönmez, Muhammed S. Bilgen

Published: 2014-11-03
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Test-retest reliability and validity of a web-based food-frequency questionnaire for adolescents aged 13-14 to be used in the Norwegian Mother and Child Cohort Study (MoBa)

Nina Cecilie Øverby, Elisabeth Johannesen, Grete Jensen, Anne-Kirsti Skjævesland, Margaretha Haugen

Published: 2014-10-17
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Prebiotic and synbiotic effects on rats fed malted barley with selected bacteria strains

Yadong Zhong, Margareta Nyman

Published: 2014-10-06
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Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and children

Carla Gonçalves, Sérgio Monteiro, Patrícia Padrão, Ada Rocha, Sandra Abreu, Olívia Pinho, Pedro Moreira

Published: 2014-10-06
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Postprandial effects on plasma lipids and satiety hormones from intake of liposomes made from fractionated oat oil: two randomized crossover studies

Lena Ohlsson, Anna Rosenquist, Jens F. Rehfeld, Magnus Härröd

Published: 2014-10-06
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Vitamin A status in pregnant women in Iran in 2001 and its relationship with province and gestational age

Beheshteh Olang, Zahra Abdollahi, Roshanak Neshati, Mohamed Atiya Ali, Mohsen Naghavi, Agneta Yngve

Published: 2014-09-23
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Dietary intake and main food sources of vitamin D as a function of age, sex, vitamin D status, body composition and income in an elderly German cohort

Alexandra Jungert, Andre Spinneker, Anja Nagel, Monika Neuhäuser-Berthold

Published: 2014-09-17
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Association of mid-pregnancy antioxidative vitamin and oxidative stress levels with infant growth during the first 3 years of life

Juhee Hong, Hye Ah Lee, Eun Ae Park, Young-Ju Kim, Hwayoung Lee, Bo-Hyun Park, Eun-Hee Ha, Kyoung Ae Kong, Namsoo Chang, Hyesook Park

Published: 2014-09-12
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Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread

Pernilla Sandvik, Iwona Kihlberg, Anna Karin Lindroos, Ingela Marklinder, Margaretha Nydahl

Published: 2014-09-05
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Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats

Fayçal Ounnas, Florence Privé, Patricia Salen, Florence Hazane-Puch, François Laporte, Eric Fontaine, Daniele Del Rio, Luca Calani, Camilla Melegari, Marta Angela Bianchi, Christine Demeilliers, Michel de Lorgeril

Published: 2014-08-19
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Free school fruit: can an extra piece of fruit every school day contribute to the prevention of future weight gain? A cluster randomized trial

Elling Bere, Knut-Inge Klepp, Nina Øverby

Published: 2014-08-11
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Socioeconomic differences in selected dietary habits among Norwegian 13–14 year-olds: a cross-sectional study

Madelene Skårdal, Inger Mari Western, Anne M. S. Ask, Nina C. Øverby

Published: 2014-07-24
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Dietary patterns and changes in body composition in children between 9 and 11 years

Andrew D.A.C. Smith, Pauline M. Emmett, P.K. Newby, Kate Northstone

Published: 2014-07-08
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Seafood consumption among pregnant and non-pregnant women of childbearing age in the United States, NHANES 1999-2006

Hilda Razzaghi, Sarah C. Tinker

Published: 2014-06-11
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Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products

Louise Bruun Werner, Anna Flysjö, Tine Tholstrup

Published: 2014-06-10
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Consumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003-2008

Mary M. Murphy, Leila M. Barraj, Gail C. Rampersaud

Published: 2014-05-08
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A comparative study of calcium absorption following a single serving administration of calcium carbonate powder versus calcium citrate tablets in healthy premenopausal women

Haiyuan Wang, Peter Bua, Jillian Capodice

Published: 2014-04-22
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In vitro catabolism of quercetin by human fecal bacteria and the antioxidant capacity of its catabolites

Xichun Peng, Zhichao Zhang, Ning Zhang, Liu Liu, Shaoting Li, Hua Wei

Published: 2014-04-15
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Hormonal response to L-arginine supplementation in physically active individuals

Davi Vieira Teixeira da Silva, Carlos Adam Conte-Junior, Vânia Margaret Flosi Paschoalin, Thiago de Silveira Alvares

Published: 2014-03-25
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Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil

Elenilda J. Pereira, Lucia M. J. Carvalho, Gisela M. Dellamora-Ortiz, Flávio S. N. Cardoso, José L.V. Carvalho, Daniela S. Viana, Sidinea C. Freitas, Maurisrael M. Rocha

Published: 2014-02-11
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The HEALTHGRAIN definition of ‘whole grain’

Jan Willem van der Kamp, Kaisa Poutanen, Chris J. Seal, David P. Richardson

Published: 2014-02-04
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Investigation of the effects of a high fish diet on inflammatory cytokines, blood pressure, and lipids in healthy older Australians

Jessica A. Grieger, Michelle D. Miller, Lynne Cobiac

Published: 2014-01-15
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Review Articles

Calcium and vitamin D supplementation: state of the art for daily practice

Robert Y. van der Velde, Jacobus R. B. J. Brouwers, Piet P. Geusens, Willem F. Lems, Joop P. W. van den Bergh

Published: 2014-08-07
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Obituary

In memoriam of Nils-Georg Asp

Margareta Nyman, Inger Björck, Susanne Bryngelsson, Margaretha Jägerstad

Published: 2014-04-15
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Short Communication

Validation of four questions on food habits from the Swedish board of health and social welfare by 3-day food records in medical and nursing students

Ellinor Fredriksson, Hilde K. Brekke, Lars Ellegård

Published: 2014-10-31
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Nordic Nutrition Recommendations - The NNR5 project

Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type-2 diabetes, cardiovascular disease, and cancer: a systematic review

Ursula Schwab, Lotte Lauritzen, Tine Tholstrup, Thorhallur I. Haldorsson, Ulf Riserus, Matti Uusitupa, Wulf Becker

Published: 2014-07-10
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Health effects of protein intake in healthy elderly populations: a systematic literature review

Agnes N. Pedersen, Tommy Cederholm

Published: 2014-02-11
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