Author Details | Food & Nutrition Research

Schwab, Ursula, Department of Medicine, Endocrinology and Clinical Nutrition, Kuopio University Hospital, and Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio Campus, Kuopio, Finland, Denmark

Food & Nutrition Research Vol 64 (2020) - Review Articles
The Nordic Nutrition Recommendations 2022 – structure and rationale of qualified systematic reviews
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Food & Nutrition Research Vol 64 (2020) - Review Articles
The Nordic Nutrition Recommendations 2022 – handbook for qualified systematic reviews
Abstract PDF HTML EPUB XML

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As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.3 (2022) and a 5-year Impact Factor of 5.0 (2022).

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