Author Details | Food & Nutrition Research

Zhang, Yu-Qing, China

Food & Nutrition Research Vol. 59 (2015) - Original Articles
Hypoglycemic activities of lyophilized powder of Gynura divaricata by improving antioxidant potential and insulin signaling in type 2 diabetic mice
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Food & Nutrition Research Vol. 60 (2016) - Original Articles
Interference effect of oral administration of mulberry branch bark powder on the incidence of type II diabetes in mice induced by streptozotocin
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Food & Nutrition Research Vol. 60 (2016) - Original Articles
A new estimation of the total flavonoids in silkworm cocoon sericin layer through aglycone determination by hydrolysis-assisted extraction and HPLC-DAD analysis
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Food & Nutrition Research Vol 61 (2017) - Original Articles
Mulberry branch bark powder significantly improves hyperglycemia and regulates insulin secretion in type II diabetic mice
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As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.3 (2022) and a 5-year Impact Factor of 5.0 (2022).

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