Enhancement of glucose and bone metabolism in ovariectomized rats fed with germinated pigmented rice with giant embryo (Oryza sativa L. cv. Keunnunjami)

  • Soo Im Chung
  • Xingyue Jin
  • Mi Young Kang
Keywords: pigmented giant embryo rice; Keunnunjami; germination; glucose; bone metabolism; menopause


Background: Menopause induces various metabolic disorders due to the rapid decrease of the ovarian hormone estrogen. It is involved in increased risk of obesity, diabetes, dyslipidemia, and osteoporosis. The pigmented giant embryo cultivar is a promising food product for menopause-induced metabolic disorders.

Objective: The effects of non-germinated and germinated Keunnunjami, a new blackish purple pigmented rice with a giant embryo, on glucose and bone metabolisms in ovariectomized rats were investigated.

Design: The animals were fed with normal control diet (NC group) or control diet supplemented with either non-germinated Keunnunjami (KN group) or germinated Keunnunjami (GKN group) powder for 8 weeks.

Results: The blood glucose and plasma insulin levels, adipokine concentrations, hepatic glucose-regulating enzyme activities, and bone resorption biomarker levels significantly decreased in KN and GKN groups compared to those of the control animals.

Discussion: These findings illustrate that GKN group showed greater hypoglycemic activity and lower bone resorption than KN group, suggesting that germination could further improve the physiological property of Keunnunjami.

Conclusion: Germinated Keunnunjami may have therapeutic potential against hyperglycemia and bone turnover imbalance caused by menopause.


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How to Cite
Chung S. I., Jin X., & Kang M. Y. (2019). Enhancement of glucose and bone metabolism in ovariectomized rats fed with germinated pigmented rice with giant embryo (<em>Oryza sativa</em&gt; L. cv. Keunnunjami). Food & Nutrition Research, 63. https://doi.org/10.29219/fnr.v63.1612
Original Articles