Insufficient iodine status in pregnant women as a consequence of dietary changes

  • Solveig Adalsteinsdottir
  • Ellen Alma Tryggvadottir
  • Laufey Hrolfsdottir
  • Thorhallur I. Halldorsson
  • Bryndis Eva Birgisdottir
  • Ingibjorg Th. Hreidarsdottir
  • Hildur Hardardottir
  • Petra Arohonka
  • Iris Erlund
  • Ingibjorg Gunnarsdottir
DOI: https://doi.org/10.29219/fnr.v64.3653
Keywords: Iodine ׀ Pregnancy ׀ Fish ׀ Dairy ׀ Supplements

Abstract

Background: Historically, Iceland has been an iodine-sufficient nation due to notably high fish and milk consumption. Recent data suggest that the intake of these important dietary sources of iodine has decreased considerably.

Objective: To evaluate the iodine status of pregnant women in Iceland and to determine dietary factors associated with risk for deficiency.

Methods: Subjects were women (n = 983; 73% of the eligible sample) attending their first ultrasound appointment in gestational weeks 11–14 in the period October 2017–March 2018. Spot urine samples were collected for assessment of urinary iodine concentration (UIC) and creatinine. The ratio of iodine to creatinine (I/Cr) was calculated. Median UIC was compared with the optimal range of 150–249 μg/L defined by the World Health Organization (WHO). Diet was assessed using a semiquantitative food frequency questionnaire (FFQ), which provided information on main dietary sources of iodine in the population studied (dairy and fish).

Results: The median UIC (95% confidence interval (CI)) and I/Cr of the study population was 89 μg/L (42, 141) and 100 (94, 108) μg/g, respectively. UIC increased with higher frequency of dairy intake, ranging from median UIC of 55 (35, 79) μg/L for women consuming dairy products <1 time per week to 124 (98, 151) μg/L in the group consuming dairy >2 times per day (P for trend <0.001). A small group of women reporting complete avoidance of fish (n = 18) had UIC of 50 (21, 123) μg/L and significantly lower I/Cr compared with those who did not report avoidance of fish (58 (34, 134) μg/g vs. 100 (94, 108) μg/g, P = 0.041). Women taking supplements containing iodine (n = 34, 3.5%) had significantly higher UIC compared with those who did not take supplements (141 (77, 263) μg/L vs. 87 (82, 94), P = 0.037).

Conclusion: For the first time, insufficient iodine status is being observed in an Icelandic population. There is an urgent need for a public health action aiming at improving iodine status of women of childbearing age in Iceland.

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Published
2020-01-06
How to Cite
Adalsteinsdottir S., Tryggvadottir E. A., Hrolfsdottir L., Halldorsson T. I., Birgisdottir B. E., Hreidarsdottir I. T., Hardardottir H., Arohonka P., Erlund I., & Gunnarsdottir I. (2020). Insufficient iodine status in pregnant women as a consequence of dietary changes. Food & Nutrition Research, 64. https://doi.org/10.29219/fnr.v64.3653
Issue
Vol 64 (2020)
Section
Original Articles

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