National monitoring of iodine, sodium, and vitamin D status in toddlers and women of childbearing age – results and lessons learned from a pilot study in Norway

  • Synne Groufh-Jacobsen Department of Nutrition and Public Health, Faculty of Health and Sport Science, University of Agder, Kristiansand, Norway https://orcid.org/0000-0001-8757-5111
  • Marianne Hope Abel Department of Physical Health and Ageing, Norwegian Institute of Public Health, Oslo, Norway
  • Anne Lise Brantsæter Department of Food Safety, Division of Climate and Environmental Health, Norwegian Institute of Public Health, Oslo, Norway
  • Maria Andersson Nutrition Research Unit, University Children’s Hospital Zurich, Zurich, Switzerland
  • Haakon E. Meyer Department of Physical Health and Ageing, Norwegian Institute of Public Health, Oslo, Norway
  • Sigrun Henjum Department of Nursing and Health Promotion, Faculty of Health Science, Oslo Metropolitan University, Oslo, Norway
Keywords: iodine, iodine status, iodine fortification, national monitoring program, thyroglobulin, salt intake, salt excretion, child health, Norway, vitamin D

Abstract

Background: Norway is lacking a population-based national monitoring program for iodine, sodium, and vitamin D status.

Objective: The aim of this study was to pilot-test a study design for collecting biological samples from a country-representative sample of 2-year-old children and their mothers and to report results for iodine, salt, and vitamin D at baseline, before initiation of salt iodization in Norway.

Design: In a cross-sectional study, we recruited 2-year-old children and their mothers during the routine 2-year check-up through 38 randomly selected health clinics in 2021. Spot urine samples were analyzed for iodine, creatinine, and sodium, and dried blood spots from the mothers were analyzed for thyroglobulin (Tg) and 25-hydroxyvitamin D (25(OH)D).

Results: We aimed at including 400 mother–child pairs but recruited only 55 pairs. Major challenges were closed health clinics due to the COVID-19 pandemic, lack of motivation of the health personnel to prioritize recruiting, missing information about non-participation, and high workload for participants. The median urinary iodine concentration (UIC) was 123 (95% CI: 76, 228) µg/L in the toddlers and 83 (95% CI: 72, 99) µg/L in the mothers. The median urinary sodium concentration (UNaC) was 62 (95% CI: 37, 91) mmol/L in the toddlers and 93 (95% CI: 77, 107) mmol/L in the mothers. Of the mothers, 18% had levels of 25(OH)D <50 nmol/L (suboptimal status).

Discussion and conclusion: Lessons learned from the pilot study will be used to design a national monitoring program for toddlers and women of childbearing age in Norway. The results indicate that 2-year-old children and women of childbearing age in Norway may have inadequate iodine intakes at the group level, while for vitamin D, most of the mothers had adequate status.

Downloads

Download data is not yet available.

References


1.
World Health Organization. National nutrition information systems: modules 1–5. New York: United Nations Children’s Fund (UNICEF) and the World Health Organization; 2021.


2.
World Health Organization. Assessment of iodine deficiency disorders and monitoring their elimination: a guide for programme managers. 3rd ed. Geneva: World Health Organization; 2007.


3.
Zimmermann MB, Andersson M. Global endocrinology: global perspectives in endocrinology: coverage of iodized salt programs and iodine status in 2020. Eur J Endocrinol 2021; 185(1): R13–21. doi: 10.1530/EJE-21-0171


4.
Itkonen ST, Andersen R, Björk AK, Brugård Konde Å, Eneroth H, Erkkola M, et al. Vitamin D status and current policies to achieve adequate vitamin D intake in the Nordic countries. Scand J Public Health 2021; 49(6): 616–27. doi: 10.1177/1403494819896878


5.
Giustina A, Adler RA, Binkley N, Bollerslev J, Bouillon R, Dawson-Hughes B, et al. Consensus statement from 2(nd) International Conference on Controversies in Vitamin D. Rev Endocr Metab Disord 2020; 21(1): 89–116. doi: 10.1007/s11154-019-09532-w


6.
Lemming EW, Pitsi T. The Nordic Nutrition Recommendations 2022 – food consumption and nutrient intake in the adult population of the Nordic and Baltic countries. Food Nutr Res 2022; 66: 8572. doi: 10.29219/fnr.v66.8572


7.
Nyström HF, Brantsæter AL, Erlund I, Gunnarsdottir I, Hulthén L, Laurberg P, et al. Iodine status in the Nordic countries – past and present. Food Nutr Res 2016; 60: 61969. doi: 10.3402/fnr.v60.31969


8.
Carlsen MH, Andersen LF, Dahl L, Norberg N, Hjartåker A. New iodine food composition database and updated calculations of iodine intake among Norwegians. Nutrients 2018; 10(7): 930. doi: 10.3390/nu10070930


9.
Groufh-Jacobsen S, Hess SY, Aakre I, Folven Gjengedal EL, Blandhoel Pettersen K, Henjum S. Vegans, vegetarians and pescatarians are at risk of iodine deficiency in Norway. Nutrients 2020; 12(11); 3555. doi: 10.3390/nu12113555


10.
Groufh-Jacobsen S, Mosand LM, Bakken KS, Solvik BS, Oma I, Gjengedal ELF, et al. Mild to moderate iodine deficiency and inadequate iodine intake in lactating women in the inland area of Norway. Nutrients 2020; 12(3): 630. doi: 10.3390/nu12030630


11.
Henjum S, Abel MH, Meltzer HM, Dahl L, Alexander J, Torheim LE, et al. [Is iodine intake adequate in Norway?]. Tidsskr Nor Laegeforen 2019; 139(2): 4045.


12.
Medin AC, Carlsen MH, Andersen LF. Iodine intake among children and adolescents in Norway: estimates from the national dietary survey Ungkost 3 (2015–2016). J Trace Elem Med Biol 2020; 58: 126427. doi: 10.1016/j.jtemb.2019.126427


13.
Aakre I, Morseth MS, Dahl L, Henjum S, Kjellevold M, Moe V, et al. Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months post-partum. Matern Child Nutr 2021; 17(1): e13050. doi: 10.1111/mcn.13050


14.
Henjum S, Brantsæter AL, Holvik K, Lillegaard ITL, Mangschou B, Parr CL, et al. Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Oslo: Norwegian Scientific Committee for Food and Environment (VKM); 2020.


15.
Zimmermann MB, Andersson M. Assessment of iodine nutrition in populations: past, present, and future. Nutr Rev 2012; 70(10): 553–70. doi: 10.1111/j.1753-4887.2012.00528.x


16.
Rohner F, Zimmermann M, Jooste P, Pandav C, Caldwell K, Raghavan R, et al. Biomarkers of nutrition for development – iodine review. J Nutr 2014; 144(8): 1322s–42s. doi: 10.3945/jn.113.181974


17.
Zimmermann MB, Andersson M. Update on iodine status worldwide. Curr Opin Endocrinol Diabetes Obes 2012; 19(5): 382–7. doi: 10.1097/MED.0b013e328357271a


18.
Andersson M, Karumbunathan V, Zimmermann MB. Global iodine status in 2011 and trends over the past decade. J Nutr 2012; 142(4): 744–50. doi: 10.3945/jn.111.149393


19.
Melnæs BK, Lundberg-Hallén N, Helland-Kigen KM, Lund-Blix NA, Myhre JB, Johansen AMW, et al. Heftets tittel: Norkost 3 En landsomfattende kostholdsundersøkelse blant menn og kvinner i Norge i alderen 18–70 år, 2010–11. Oslo: The Norwegian Directorate of Health. Utgitt: 06/2012 Bestillingsnummer: IS-2000.


20.
Conkle J, van der Haar F. The use and interpretation of sodium concentrations in casual (spot) urine collections for population surveillance and partitioning of dietary iodine intake sources. Nutrients 2016; 9(1): 7. doi: 10.3390/nu9010007


21.
Huang L, Crino M, Wu JH, Woodward M, Barzi F, Land MA, et al. Mean population salt intake estimated from 24-h urine samples and spot urine samples: a systematic review and meta-analysis. Int J Epidemiol 2016; 45(1): 239–50. doi: 10.1093/ije/dyv313


22.
Haldimann M, Bochud M, Burnier M, Paccaud F, Dudler V. Prevalence of iodine inadequacy in Switzerland assessed by the estimated average requirement cut-point method in relation to the impact of iodized salt. Public Health Nutr 2015; 18(8): 1333–42. doi: 10.1017/S1368980014002018


23.
Pino S, Fang SL, Braverman LE. Ammonium persulfate: a safe alternative oxidizing reagent for measuring urinary iodine. Clin Chem 1996; 42(2): 239–43. doi: 10.1093/clinchem/42.2.239


24.
Stinca S, Andersson M, Erhardt J, Zimmermann MB. Development and validation of a new low-cost enzyme-linked immunoassay for serum and dried blood spot thyroglobulin. Thyroid 2015; 25(12): 1297–305. doi: 10.1089/thy.2015.0428


25.
Andersson M, Braegger CP. The role of iodine for thyroid function in lactating women and infants. Endocr Rev 2022; 43(3): 469–506. doi: 10.1210/endrev/bnab029


26.
Stinca S, Andersson M, Weibel S, Herter-Aeberli I, Fingerhut R, Gowachirapant S, et al. Dried blood spot thyroglobulin as a biomarker of iodine status in pregnant women. J Clin Endocrinol Metabol 2016; 102(1): 23–32. doi: 10.1210/jc.2016-2829


27.
Lamberg-Allardt C, Brustad M, Meyer HE, Steingrimsdottir L. Vitamin D – a systematic literature review for the 5th edition of the Nordic Nutrition Recommendations. Food Nutr Res 2013; 57: 3402, doi: 10.3402/fnr.v57i0.22671


28.
Aakre I, Markhus MW, Kjellevold M, Moe V, Smith L, Dahl L. Sufficient iodine status among Norwegian toddlers 18 months of age – cross-sectional data from the Little in Norway study. Food Nutr Res 2018; 62: 1443, doi: 10.29219/fnr.v62.1443


29.
Dold S, Zimmermann MB, Jukic T, Kusic Z, Jia Q, Sang Z, et al. Universal salt iodization provides sufficient dietary iodine to achieve adequate iodine nutrition during the first 1000 days: A cross-sectional multicenter study. J Nutr 2018; 148(4): 587–98. doi: 10.1093/jn/nxy015


30.
The Norwegian Directorate of Health. Salt and the salt partnership. [cited 2022 Oct 21]. Available from: https://www.helsedirektoratet.no/english/salt-and-the-salt-partnership#norwegiansaltactionplan


31.
Meyer HE, Johansson L, Eggen AE, Johansen H, Holvik K. Sodium and potassium intake assessed by spot and 24-h urine in the population-based Tromsø Study 2015–2016. Nutrients 2019; 11(7): 1619. doi: 10.3390/nu11071619


32.
Madar AA, Gundersen TE, Haug AM, Meyer HE. Vitamin D supplementation and vitamin D status in children of immigrant background in Norway. Public Health Nutr 2017; 20(16): 2887–92. doi: 10.1017/S136898001700180X
Published
2023-08-31
How to Cite
Groufh-Jacobsen S., Hope Abel M., Brantsæter A. L., Andersson M., Meyer H. E., & Henjum S. (2023). National monitoring of iodine, sodium, and vitamin D status in toddlers and women of childbearing age – results and lessons learned from a pilot study in Norway. Food & Nutrition Research, 67. https://doi.org/10.29219/fnr.v67.9088
Section
Original Articles

Most read articles by the same author(s)