Author Details | Food & Nutrition Research

Brantsæter, Anne Lise, Department of Food Safety, Division of Climate and Environmental Health, Norwegian Institute of Public Health, Oslo, Norway, Norway

Food & Nutrition Research Vol 67 (2023) - Original Articles
National monitoring of iodine, sodium, and vitamin D status in toddlers and women of childbearing age – results and lessons learned from a pilot study in Norway
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Food & Nutrition Research Vol 67 (2023) - Nordic Nutrition Recommendations
Iodine: a scoping review for Nordic Nutrition Recommendations 2023
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As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.3 (2022) and a 5-year Impact Factor of 5.0 (2022).

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