Author Details | Food & Nutrition Research

Birgisdottir, Bryndis Eva, Iceland

Food & Nutrition Research Vol 56 (2012) - Nordic Nutrition Recommendations - The NNR5 project
Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?
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Food & Nutrition Research Vol 57 (2013) - Nordic Nutrition Recommendations - The NNR5 project
Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012
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Food & Nutrition Research Vol 64 (2020) - Original Articles
Insufficient iodine status in pregnant women as a consequence of dietary changes
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As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.3 (2022) and a 5-year Impact Factor of 5.0 (2022).

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