Author Details | Food & Nutrition Research

Huang, Chih-Yang, Taiwan, Province of China

Food & Nutrition Research Vol. 60 (2016) - Original Articles
Lipolysis stimulating peptides of potato protein hydrolysate effectively suppresses high-fat-diet-induced hepatocyte apoptosis and fibrosis in aging rats
Abstract PDF HTML EPUB XML Untitled Cover Letter Title page Response to reviewers' Comment
Food & Nutrition Research Vol. 60 (2016) - Original Articles
Resveratrol attenuated hydrogen peroxide-induced myocardial apoptosis by autophagic flux
Abstract PDF HTML EPUB XML Coverletter Figure 1 Figure 2 Figure 3 Figure 4 Figure 5 Response to Reviewers

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As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.3 (2022) and a 5-year Impact Factor of 5.0 (2022).

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Impact Factor – The 2022 Impact Factor as announced by Clarivate Analytics, is 3.3. The 5-year Impact Factor is 5.0 (2022).

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