Author Details | Food & Nutrition Research

Meltzer, Helle Margrete, Department of Environmental Health, Norwegian Institute of Public Health, Oslo, Norway, Norway

Food & Nutrition Research Vol 64 (2020) - Review Articles
The Nordic Nutrition Recommendations 2022 – principles and methodologies
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Food & Nutrition Research Vol 64 (2020) - Review Articles
The Nordic Nutrition Recommendations 2022 – structure and rationale of qualified systematic reviews
Abstract PDF HTML EPUB XML
Food & Nutrition Research Vol 64 (2020) - Review Articles
The Nordic Nutrition Recommendations 2022 – handbook for qualified systematic reviews
Abstract PDF HTML EPUB XML

About the Journal

As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.3 (2022) and a 5-year Impact Factor of 5.0 (2022).

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Nordic Nutrition Recommendations

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Impact Factor – The 2022 Impact Factor as announced by Clarivate Analytics, is 3.3. The 5-year Impact Factor is 5.0 (2022).

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