Author Details | Food & Nutrition Research

Wang, Junbo, (1) Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing, PR China (2) Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Peking University, Xueyuan Road 38, Haidian District, Beijing, 100191, PR China., China

Food & Nutrition Research Vol. 59 (2015) - Original Articles
Oral administration of marine collagen peptides prepared from chum salmon (Oncorhynchus keta) improves wound healing following cesarean section in rats
Abstract PDF HTML EPUB XML Untitled Respoonse to Reviews Respoonse to Reviews fig 1 for reviewers

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As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.3 (2022) and a 5-year Impact Factor of 5.0 (2022).

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