Author Details | Food & Nutrition Research

Hrolfsdottir, Laufey, Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik,and Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland; Institution of Health Science Research, University of Akureyri and Akureyri Hospital, Akureyri, Iceland, Iceland

Food & Nutrition Research Vol 65 (2021) - Original Articles
Vitamin D status and association with gestational diabetes mellitus in a pregnant cohort in Iceland
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As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.3 (2022) and a 5-year Impact Factor of 5.0 (2022).

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