Author Details | Food & Nutrition Research

Ju, Yanlun, China

Food & Nutrition Research Vol. 59 (2015) - Original Articles
Comparative study of aromatic compounds in fruit wines from raspberry, strawberry, and mulberry in central Shaanxi area
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Food & Nutrition Research Vol 61 (2017) - Original Articles
Color, anthocyanin, and antioxidant characteristics of young wines produced from spine grapes (Vitis davidii Foex) in China
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Food & Nutrition Research Vol 63 (2019) - Original Articles
Nutritional properties and biological activities of kiwifruit (Actinidia) and kiwifruit products under simulated gastrointestinal in vitro digestion
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As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.3 (2022) and a 5-year Impact Factor of 5.0 (2022).

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Impact Factor – The 2022 Impact Factor as announced by Clarivate Analytics, is 3.3. The 5-year Impact Factor is 5.0 (2022).

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