Author Details | Food & Nutrition Research

Li, Yong, China

Food & Nutrition Research Vol. 59 (2015) - Original Articles
Comparison of growth and nutritional status in infants receiving goat milkbased formula and cow milk-based formula: a randomized, double-blind study
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Food & Nutrition Research Vol. 59 (2015) - Original Articles
Effects of goat milk-based formula on development in weaned rats
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Food & Nutrition Research Vol. 59 (2015) - Original Articles
Oral administration of marine collagen peptides prepared from chum salmon (Oncorhynchus keta) improves wound healing following cesarean section in rats
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Food & Nutrition Research Vol 61 (2017) - Original Articles
Anti-fatigue effects of dietary nucleotides in mice
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As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.3 (2022) and a 5-year Impact Factor of 5.0 (2022).

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Impact Factor – The 2022 Impact Factor as announced by Clarivate Analytics, is 3.3. The 5-year Impact Factor is 5.0 (2022).

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