Berntsen, Sveinung, University of Agder
Berry, R.J., Centers for Disease Control and Prevention, National Center on Birth Defects and Developmental Disabilities
Bertéus Forslund, Heléne
Bertéus Forslund, Heléne, Department of Internal Medicine and Clinical Nutrition, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden
Bertinato, Jesse, Health Canada
Betanzos-Cabrera, Gabriel, Universidad Autónoma del Estado de Hidalgo
Beth, Joseph M., National Institutes of Health
Betteridge, Victoria A.
Beukers, Marja, National Institute for Public Health and the Environment (RIVM)
Beukers, Marja H.
Beune, Erik, Academic Medical Center - University of Amsterdam, Amsterdam Public Health Research Institute
Beune, Erik J.
Bhat, Ramesa Shafi
Bhawamai, Sassy, Taipei Medical University
Bi, Cuicui
Bi, Jing-hui, School of Life Science and Technology, Wuhan Polytechnic University, Wuhan, China
Bi, Yi-ming
Bian, Xin
Bianchi, Marta Angela, Barilla G. R. Fratelli Spa. 166, Via Mantova, I-43122 Parma, Italy
Bianco, Antonino, University of Palermo
Bianco, Francesca
Bielaszka, Agnieszka, Department of Food Technology and Quality Evaluation, Chair of Dietetics, Faculty of Public Health in Bytom, Medical University of Silesia
Biering-Sørensen , Fin, Department of Clinical Medicine, University of Copenhagen, Copenhagen, Denmark; Department for Brain- and Spinal Cord Injuries, Bodil Eskesen Center, Glostrup, Denmark
Bilgen, Muhammed S., Associate professor
Biltoft-Jensen, Anja
Biltoft-Jensen, Anja, Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark
Biltoft-Jensen, Anja, National Food Institute, Technical University of Denmark
Bindslev-Jensen, Carsten, Department of Dermatology and Allergy Center, Odense Research Center for Anaphylaxis (ORCA), Odense University Hospital, Odense C, Denmark
Bini, S.
Bini, Silvia
Biörklund-Helgesson, Maria, Department of Food and Meal Science, Kristianstad University, Kristianstad, Sweden
Birgisdottir, Bryndis E., Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland
Birgisdottir, Bryndis Eva
Birgisdóttir, Bryndís Eva, University of Iceland, Reykjavik, Iceland
Birkeland, Kåre I.
Birkett, Anne
Biroli, Giampaolo
Biskup, C.S.
Biskup, Caroline S.
Biskup, Caroline Sarah
Bitterlich, Norman
Bizzaro, Gioia, Farcoderm Srl member of Complife group, Via Mons. Angelini, 21, 27028 San Martino Siccomario, Pavia, Italy
Bjelland, Mona
Bjelland, Mona, University of Oslo
Björck, Inger
Björk, Anne
Bjursell, Mikael, Astra-Zeneca R&D, Mölndal, Sweden
Bjørke Monsen, Anne-Lise, Department of Medical Biochemistry and Pharmacology, Haukeland University Hospital, 5021 Bergen, Norway
Bjørke Monsen, Anne-Lise, Department of Medical Biochemistry and Pharmacology, Haukeland University Hospital, Bergen, Norway
Bjørkevoll, Maja, Innlandet Hospital Trust, Lillehammer, Norway; and Centre for International Health, University of Bergen, Bergen, Norway
Bjørnarå, Helga Birgit, University of Agder
Blakstad, Elin W.
Blakstad, Elin W., Department of Pediatric and Adolescent Medicine, Akershus University Hospital and Institute for Clinical Medicine, Campus Ahus, University of Oslo, Nordbyhagen, Norway Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Norway
Blas-Laguana, Michelle
Blay, M Teresa
Blomhoff, R.
Blomhoff, Rune
Blomhoff, Rune, Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway; and Division of Cancer Medicine, Oslo University Hospital, Oslo, Norway
Blomhoff, Rune, Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo
Blomhoff, Rune, Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
Blomhoff, Rune, Department of Nutrition, University of Oslo, Norway; The Norwegian Directorate of Health, Oslo, and Division of Cancer Medicine, Oslo University Hospital, Norway
Blomhoff, Rune, Department of Nutrition, University of Oslo; and Department of Clinical Service, Division of Cancer Medicine, Oslo University Hospital, Oslo, Norway
Blomhoff, Rune, Department of Nutrition, University of Oslo; The Norwegian Directorate of Health, Oslo, and Division of Cancer Medicine, Oslo University Hospital, Oslo, Norway
Blomhoff, Rune, The Norwegian Directorate of Health, Oslo, Norway; Department of Nutrition, University of Oslo, Oslo, Norway; and Division of Cancer Medicine, Oslo University Hospital, Oslo, Norway
Blomkvist, Eli Anne Myrvoll
Blomkvist, Eli Anne Myrvoll, Department of Public Health, Sport and Nutrition, Faculty of Health and Sort Sciences, University of Agder, Kristiansand, Norway
Bogdanski, Pawel, Poznan University of Medical Sciences
Bogdański, Paweł
Bogle, Margaret L., USDA Agricultural Research Service
Boisseau, Nathalie, Clermont Université, Université Blaise Pascal
Boisvert, William A.
Bono, Gioacchino, Istituto per l’ Ambiente Marino Costiero, Consiglio Nazionale delle Ricerche, 91026 - Mazara del Vallo
Boo, Sook Yee
Böök, Olof, Aventure AB, Lund, Swede
Booth, Sarah L., Tufts University
Bordallo, Javier
Borges, Nuno
Borodulin, Katja, Age Institute, Helsinki, Finland
Bou-Maroun, Elias, UMR PAM Food and Microbiological Processes, University of Burgundy Franche Comté/AgroSup Dijon, Dijon, France
Braarud, Hanne C., RKBU, Regional Centre for Child and Youth Mental Health and Child Welfare, Uni Health, Uni Research, Bergen
Braaten, Tonje
Braaten, Tonje, Department of Community Medicine, University of Tromsø – The Arctic University of Norway, N-9037 Tromsø, Norway
Brader, Lea
Brandão-Neto, José
Brandão-Neto, José, Department of Internal Medicine, Federal University of Rio Grande do Norte, Natal, Brazil
Brandão-Neto, José, Federal University of Rio Grande do Norte (UFRN)
Brandt, Nicolaj, Department of Dermatology and Allergy Center, Odense Research Center for Anaphylaxis (ORCA), Odense University Hospital, Odense C, Denmark
Branlard, Gérard
Brants, Henny A. M.
Brantsæter, Anne Lise
Brantsæter, Anne Lise, Department of Food Safety, Division of Climate and Environmental Health, Norwegian Institute of Public Health, Oslo, Norway
Brantsæter, Anne Lise, Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway
Brantsæter, Anne Lise (Oman)
Brasil, Alódia , 1Laboratório de Neurofarmacologia Experimental, Universidade Federal do Pará, Instituto de Ciências Biológicas, Belém, Pará, Brazil.
Brassard, Didier, Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Québec, Canada
Breda, J.J.
Breda, João, World Health Organization Regional Office for Europe
Breda, João (Portugal)
Breda, Joao J.
Bredie, Wender, Department of Food Science, Section for Food Design and Consumer Behaviour, University of Copenhagen, Frederiksberg C, Denmark

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