K. Mæhre, Hanne, Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway
K:son Blomquist, Hans
Kaartinen, Niina E., Finnish Institute for Health and Welfare, Department of Public Health and Welfare, Helsinki, Finland
Kadokura, Kazunari
Kadowaki, Wataru, Graduate School of Integrated Pharmaceutical and Nutrition Sciences, University of Shizuoka, Shizuoka, Japan
Kahma, Nina, National Consumer Research Centre
Kahn, Rachel E. , Department of Health Services, Sand Ridge Secure Treatment Center, Madison, Wisconsin, United States
Kaisa, Poutanen
Kaiser-Zimmermann, Tatjana, Wörwag Pharma GmbH & Co.KG, Flugfeld-Allee 24, 71034 Böblingen, Germany
Kajander, Kajsa
Kalanjati, Viskasari Pintoko, Departement of Anatomy and Histology, Faculty of Medicine, Universitas Airlangga, Surabaya, INDONESIA
Kalkan, Fatih
Kalliostra, Marianna , Department of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University of Athens, Athens, Greece
Kalupahana, Nishan S., University of Tennessee
Kamal-Eldin, Afaf
Kamoto, Ruth J.
Kamudoni, Penjani
Kanauchi, Kimiko, Narahigashi Hospital
Kanauchi, Masao, Kio University
Kang, Chang-Ho, R&D Center, MEDIOGEN Co., Ltd., Seoul, Republic of Korea
Kang, Huwon, Jeonnam Bioindustry Foundation, Jeonnam Institute of Natural Resources Research (JINR), Jeollanamdo, Republic of Korea
Kang, Hyoung-Goo
Kang, Mi Young
Kang, Mi Young, Department of Food Science and Nutrition, Brain Korea 21 Plus, Kyungpook National University, 1370 Sankyuk-dong, Daegu, 702-701, Republic of Korea
Kang, Miran, Kimchi Industry Promotion Division, World Institute of Kimchi, Gwangju, Republic of Korea
Kang, Namgil , Nutrione Co., Ltd, Seoul 05510, Republic of Korea
Kang, Sang-Mo
Kang, Sunghwun, Laboratory of Exercise Physiology, College of Art, Culture and Engineering, Kangwon National University, Gangwon-do, Republic of Korea; and Interdisciplinary Program in Biohealth-Machinery Convergence Engineering, Kangwon National University, Gangwon-do, Republic of Korea
Kang, Wenyi
Kang, Xiaodi , Department of Obtestric and Gynecology, Beijing Ditan Hospital Affiliated Capital Medical University, Beijing City, 110015, China
Kang, Xin-cong, Horticulture College, Hunan Agricultural University, Changsha, Hunan, P. R. China; Hunan Provincial Key Laboratory of Crop Germplasm Innovation and Utilization, Hunan Agricultural University, Changsha, Hunan, P. R. China; State Key Laboratory of Subhealth Intervention Technology, Changsha, Hunan, P. R. China; and Hunan Co-Innovation Center for Utilization of Botanical Functional Ingredients, Changsha, Hunan, P. R. China
Kang, Yup
Kao, Erl-Shyh, Chienkuo Technology University
Karavasileiadou, Savvato, Community, Psychiatric, Mental Health Nursing Department, College of Nursing, Princess Nourah Bint Abdul Rahman University, P.O Box 84428, Riyadh 11671, Riyadh, Saudi Arabia
Kardas, Marek, Department of Food Technology and Quality Evaluation, Chair of Dietetics, Faculty of Public Health in Bytom, Medical University of Silesia
Kardel, Kristin R., Department of Nutrition, University of Oslo, Oslo, Norway
Karim, A.M., Queensland University of Technology
Karim, Roslina, University Putra Malaysia
Karimi, Ehsan
Karimi, Golgis, Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
Kärkkäinen, Merja U.M.
Karlıdağ, Semiramis, Battalgazi Vocational School, University of Malatya Turgut Ozal, Malatya, Türkiye
Karlsson, Caroline
Karlsson, Christina
Karlsson, Magnus K.
Karlsson, Therese, Department of Internal Medicine and Clinical Nutrition, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden
Karlsson, Therese (Norway)
Karlström, Brita
Kartawijaya, Medicia, Department of Food and Nutrition, College of Human Ecology, Yonsei University, Seoul, South Korea
Kasapila, William
Kashima, Yasuhiro, UHA Mikakuto Co., Ltd., Osaka, Japan
Kassim, Neema
Katakura, Masanori
Katina, Kati
Katkhouda, Rami
Kato, Ikuo, Kobe Pharmaceutical University
Katsa, Maria Efthymia, Department of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University of Athens, Athens, Greece
Kattenbraker, Daniel , Department of Health Services, Sand Ridge Secure Treatment Center, Madison, Wisconsin, United States
Kauf, Peter
Kautiainen, Hannu
Kaya, Ozgur
Keast, Debra R., Food & Nutrition Database Research, Inc
Kelly-Irving, Michelle, CERPOP-UMR1295, EQUITY Research Team, Inserm, Université Toulouse III Paul Sabatier, Toulouse, France
Kempf, Janina
Kendall, Cyril
Ketema, Rahel, Hokkaido University
Ketselidi, Kleopatra , Department of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University of Athens, Athens, Greece
Kett, Anthony P.
Khan, Muhammad Rashid
Khan, Rahmat
Khan, Rahmat Ali, Department of Biotech UST Bannu, KPK, Pakistan
Khan, Rahmat Ali
Khan, Samiullah, QAU
Khan, Umber S.
Khan Warsi, Mohiuddin , Department of Biological Sciences, College of Science, University of Jeddah, Jeddah, Saudi Arabia
Khanna, Harjeet K., Centre for Tropical Crops and Biocommodities, Science of Engineering Faculty, Queensland University of Technology
Khanye, Thamsanqa
Khatib, Alfi
Khazaai, Huzwah
Khaza’ai, Huzwah
Khodavandi, Alireza
Khokhar, Santosh, University of Leeds
Khokhar, Santosh
Khoo, Hock Eng
Kiciak, Agata, Department of Food Technology and Quality Evaluation, Chair of Dietetics, Faculty of Public Health in Bytom, Medical University of Silesia
Kielland, Ellen, Norwegian Food Safety Authorities
Kielland, Ellen, Division of Chemical Food Safety, Norwegian Food Safety Authority, Oslo, Norway
Kihlberg, Iwona, Department of Food, Nutrition and Dietetics, Uppsala university
Kiiskinen, Sanna, University of Eastern Finland
Kikafunda, Joyce K.
Kikuya, Masahiro
Kim, Byeong Soo , Department of Companion and Laboratory Animal Science, Kongju National University
Kim, Chea Ha
Kim, Chong-Tai
Kim, Chong-Tai , R&D Center, EastHill Corporation, Gwonseon-gu, Suwon-si, Gyeonggi-do, South Korea
Kim, Choon Young, Research Institute of Human Ecology, Yeungnam University, Gyeongsan, Gyeongbuk 38541, South Korea; and Department of Food and Nutrition, Yeungnam University, Gyeongsan, Gyeongbuk 38541, South Korea
Kim, Dakyung, Department of Medical Nutrition, Kyung Hee University, Yongin 17104, Korea
Kim, Eun Ji, Industry Coupled Cooperation Center for Bio Healthcare Materials, Hallym University, Chuncheon, Republic of Korea
Kim, Eun Ji, Hallym University
Kim, Gi-Chang

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